Quality sourcing from local butchers, farms, growers and fishermen combined with simple, yet excellent cooking skills from  Simon Woollacott our head chef and his team.

Our menu is ever changing and seasonal. 

We have a range of seating to suit any occasion, from the dining room to bar tables to outside benches.

We always recommend booking to avoid being disponed! 

*Please note it is not possible to book outside tables, but we will always try to facilitate your seating preference.

We have a wide range of alcoholic and non-alcoholic drinks available.

On Tap;

. A rotating range of  real ales (local & national).

. Three Lagers (A Czech Pilsner, a Devon Hells & a guest).

. Two ciders from Sandford Orchards.

. Two rotating craft ales (local & national).

. And of course, Guinness!

Wine & Sprits;

. A ever changing wine list and sprit selection.

Soft Drinks;

. A range of draft Pepsi Products.

. A range of Luscombe drinks.

. A range of non-alcoholic drinks.

Please keep an eye on our homepage for the latest events at the Durant Arms.

Annual Events Include:

Burns Night (January)

Gin festival (Spring)

Beer festival (September)

Curry Night (October)

Beaujolais Nouveau (November)

We always recommend booking to avoid being disponed! 

Quality sourcing from local butchers, farms, growers and fishermen combined with simple, yet excellent cooking skills from Simon Woollacott our head chef and his team.