Quality sourcing from local butchers, farms, growers and fishermen combined with simple, yet excellent, cooking skills from Kai Gorringe our head chef and his team.
We have built up a dedicated local following, especially for our Sunday roasts which we believe are without equal in the area. We were delighted to be finalists in The Devon Life Devon magazine Food and Drinks Award for the Best Sunday Roast in Devon 2016, and again in 2018, a big thank you to all our customers who supported and voted for us.
Our menus change daily to reflect changing produce as available throughout the seasons. Our reputation for serving great pub food has increased and we are honoured to have been featured in the Devon Life magazine.
with organic Totnes watercress, baby pear walnut & Ashprington honey salad
with bread & butter
with wild garlic, nettle & hazelnut pesto, pea shoots
with pickled samphire & toast
steamed with wild garlic, shallots, lemon thyme & scrumpy, bread & butter
with Somerset cider chorizo, roasted sweet red peppers, avocado, baby gem & coriander
with sweet onions & Dijon mayonnaise, organic Totnes watercress & skinny fries
with tartare sauce & skinny fries
Menus change daily with fresh seasonal produce
in real ale batter, triple cooked chips, tartare sauce, mushy peas
roasted vegetables, Cornish baby potatoes & mint salsa verde
steamed with wild garlic, shallots, lemon thyme & scrumpy, triple cooked chips
in suet pastry, buttered peas, triple cooked chips, red wine gravy
with Mediterranean vegetables, parmesan, wild garlic bread
with a Galician butterbean, spinach & chorizo stew
NB. We are closed for food on Sunday evenings
crunchy red onion & sage cheddar, Burland Bloom brie, Wookey Hole cheddar, quince jelly & biscuits
butterscotch sauce, vanilla ice cream
with vanilla ice cream
If you have any food allergies/intolerances please ask to speak to one of our chefs and we will tell you what ingredients are in which dishes.
Booking is highly recommended. (Please note, we are closed for food on Sunday evenings)
If you require catering for family events or a group booking please contact our head chef Kai or Simon to discuss your requirements.
Our end dining area can seat up to 26 people, or a few more if you are very friendly!
Why not consider the Durant Arms, Ashprington, to hold your Christmas party?
We offer a family run friendly service with good Christmas cheer. Check out our Christmas Menu. Call, email or pop in, to book your table now and if you secure your booking by the 31st October 2019, you will receive a FREE bottle of wine at the table.