EAT
GOOD FOOD IS AT THE HEART OF WHAT WE DO HERE AT THE DURANT ARMS
Quality sourcing from local butchers, farms, growers and fishermen combined with simple, yet excellent cooking skills from Kai Gorringe our head chef and his team.
We have built up a dedicated local following, especially for our Sunday roasts which we believe are without equal in the area. We were delighted to be finalists in The Devon Life magazine Food and Drinks Award for the Best Sunday Roast in Devon 2016, and again in 2018, a big thank you to all our customers who supported and voted for us.
Our menus change according to availability throughout the seasons. Our reputation for serving great pub food has increased and we are honoured to have been featured in the Devon Life magazine.
SAMPLE MENU
STARTERS/LIGHT LUNCHES
Devon Blue Cheese Salad (v) £6.50
with organic Totnes watercress, Baby Pear, Walnut & Ashprington Honey Salad
Devon Lamb Croquettes £6.00
with Spicy Tomato Sauce
Half Pint of cold water shell on Prawns £6.50
with Saffron Aioli
Local organic Tomato Bruschetta (vgn) £6.00
Salcombe Pork £6.00
with hoi sin Spring Rolls
Marinated Olives (v) £5.00
with homemade bread and oil
Menus change according to availability
MAINS
Old Delhi Butter Chicken Curry £14.50
with Basmati Rice, Naan & Chutney
Durant Burger £13.50
Westcountry steal mince, Smoked Bacon & Taw Cheddar in a Brioche bun with relish and skinny fries
Real Ale Battered Cod Fillet £14.50
with Dripping Chips, Mushy Peas & Tartare Sauce
Pot roast Hake fillet £17.50
with Smoked Paprika, Chickpea & Chorizo Stew
Sirloin Steak £19.50
with Durant Steak Butter, Roast tomato, Dressed Leaves and Skinny Fries
Keralan Sweet Potato & Chickpea Curry (vgn) £11.00
with Basmati Rice, Naan & Chutney
Harberton Beef and Ale in Suet Pastry (Proper Pie!) £13.80
with Dripping Chips, Peas and Gravy
Fricassee of Woodland mushrooms (v) £11.80
on homemade Granary Toast with rich veggie jus
Thick Cut Devon Pork Chop £14.50
Sautéed Potatoes with Black Pudding, Baby Carrots & Scrumpy Jus
SIDES
Triple Cooked Hand Cut Chips £3.40 (Large chips £4.50)
Skinny Fries £3.00 (Large fries £4.00)
Add cheese to any Chips/Fries £1.00
Buttered Greens £3.00
Side Salad £3.00
KIDS
Sausages, peas & chips £6.50
Chicken nuggets chips & beans £6.50
Fish 'n' chips with peas £6.50
Mac 'n' cheese £6.50
NB. We are closed for food on Sunday evenings
BOOKING IS HIGHLY RECOMMENDED - as the number of tables has had to be reduced to enable Covid-19 social distancing
PUDDINGS
Cheeseboard £8.00
crunchy red onion & sage cheddar, Burland Bloom brie, Wookey Hole cheddar, quince jelly & biscuits
Sticky toffee pudding £6.50
with butterscotch sauce, vanilla ice cream
Deep filled apple pie £6.60
with vanilla ice cream
If you have any food allergies/intolerances please ask to speak to one of our chefs and we will tell you what ingredients are in which dishes.
Food served:
Monday evening: 6 pm until 8.45 pm (including Bank Holidays)
Tuesday to Saturday: Lunchtime 12 noon to 2.45 pm & evenings 6 pm to 8.45 pm
Sunday Lunch:
Offered at two sittings; 12.30 pm or 2.30 pm
Booking is highly recommended as the number of tables has had to be reduced to enable Covid-19 social distancing. (Please note, we are closed for food on Sunday evenings)
If you require catering for family events or a group booking please contact our head chef or Simon to discuss your requirements.
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