Quality sourcing from local butchers, farms, growers and fishermen combined with simple, yet excellent cooking skills from Kai Gorringe our head chef and his team.
We have built up a dedicated local following, especially for our Sunday roasts which we believe are without equal in the area. We were delighted to be finalists in The Devon Life magazine Food and Drinks Award for the Best Sunday Roast in Devon 2016, and again in 2018, a big thank you to all our customers who supported and voted for us.
Our menus change according to availability throughout the seasons. Our reputation for serving great pub food has increased and we are honoured to have been featured in the Devon Life magazine.
with organic Totnes watercress, Baby Pear, Walnut & Ashprington Honey Salad
with Spicy Tomato Sauce
with Saffron Aioli
with hoi sin Spring Rolls
with homemade bread and oil
Menus change according to availability
with Basmati Rice, Naan & Chutney
Westcountry steal mince, Smoked Bacon & Taw Cheddar in a Brioche bun with relish and skinny fries
with Dripping Chips, Mushy Peas & Tartare Sauce
with Smoked Paprika, Chickpea & Chorizo Stew
with Durant Steak Butter, Roast tomato, Dressed Leaves and Skinny Fries
with Basmati Rice, Naan & Chutney
with Dripping Chips, Peas and Gravy
on homemade Granary Toast with rich veggie jus
Sautéed Potatoes with Black Pudding, Baby Carrots & Scrumpy Jus
NB. We are closed for food on Sunday evenings
crunchy red onion & sage cheddar, Burland Bloom brie, Wookey Hole cheddar, quince jelly & biscuits
with butterscotch sauce, vanilla ice cream
with vanilla ice cream
If you have any food allergies/intolerances please ask to speak to one of our chefs and we will tell you what ingredients are in which dishes.
Booking is highly recommended as the number of tables has had to be reduced to enable Covid-19 social distancing. (Please note, we are closed for food on Sunday evenings)
If you require catering for family events or a group booking please contact our head chef or Simon to discuss your requirements.
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