EAT

GOOD FOOD IS AT THE HEART OF WHAT WE DO HERE AT THE DURANT ARMS

Quality sourcing from local butchers, farms, growers and fishermen combined with simple, yet excellent cooking skills from Kai Gorringe our head chef and his team.

We have built up a dedicated local following, especially for our Sunday roasts which we believe are without equal in the area. We were delighted to be finalists in The Devon Life magazine Food and Drinks Award for the Best Sunday Roast in Devon 2016, and again in 2018, a big thank you to all our customers who supported and voted for us.

Our menus change daily to reflect changing produce as available throughout the seasons. Our reputation for serving great pub food has increased and we are honoured to have been featured in the Devon Life magazine.

SAMPLE MENU

STARTERS/LIGHT LUNCHES

Devon blue cheese salad £6.50

with organic Totnes watercress, baby pear walnut & Ashprington honey salad

Cream of mushroom soup £5.20

with bread & butter

English asparagus £6.00

with wild garlic, nettle & hazelnut pesto, pea shoots

Smoked mackerel pate £6.20

with pickled samphire & toast

River Fowey mussels £7.00

steamed with wild garlic, shallots, lemon thyme & scrumpy, bread & butter

Char-grilled Elston Farm chicken salad £7.00 / £12.00

with Somerset cider chorizo, roasted sweet red peppers, avocado, baby gem & coriander

WHITE RUSTIC BAGUETTES

Char-grilled steak £10.00

with sweet onions & Dijon mayonnaise, organic Totnes watercress & skinny fries

Beer battered fish finger £9.00

with tartare sauce & skinny fries

BIGGER PLATES

Cod fillet £13.90

in real ale batter, triple cooked chips, tartare sauce, mushy peas

Elston Farm lamb chops £14.90

roasted vegetables, Cornish baby potatoes & mint salsa verde

River Exe mussels £14.00

steamed with wild garlic, shallots, lemon thyme & scrumpy, triple cooked chips

Dartmoor reared beef & ale pie £13.60

in suet pastry, buttered peas, triple cooked chips, red wine gravy

Cream cheese, spinach & basil cannelloni £12.00

with Mediterranean vegetables, parmesan, wild garlic bread

Plymouth landed hake fillet £15.00

with a Galician butterbean, spinach & chorizo stew

KIDS

Sausages, peas & chips £6.50

Chicken nuggets chips & beans £6.50

Fish 'n' chips with peas £6.50

Mac 'n' cheese £6.50

PUDDINGS

Cheeseboard £8.00

crunchy red onion & sage cheddar, Burland Bloom brie, Wookey Hole cheddar, quince jelly & biscuits

Sticky toffee pudding £6.50

butterscotch sauce, vanilla ice cream

Deep filled apple pie £6.60

with vanilla ice cream

Food served:

Monday evening: 6 pm until 8.45 pm (including Bank Holidays)

Tuesday to Saturday: Lunchtime 12 noon to 2.45 pm & evenings 6 pm to 8.45 pm

Sunday Lunch:

Offered at two sittings; 12.30 pm or 2.30 pm

2 courses £16.50 or 3 courses £20

Booking is highly recommended. (Please note, we are closed for food on Sunday evenings)

If you require catering for family events or a group booking please contact our head chef Kai or Simon to discuss your requirements.

Our end dining area can seat up to 26 people, or a few more if you are very friendly!

EAT